Preheat the oven to 350 degrees.
Open the package of crescent rolls and discard the package.
Gently unroll the crescents on your baking sheet (see photo).
Generously spread the peanut butter on the unrolled crescents (see photo).
Sprinkle the chocolate chips over the peanut butter and gently roll the crescents up. Place 2-3″ a part on the cookie sheet.
Bake for 12-14 minutes or until golden brown.
Remove the crescents from the oven and let them cool a few minutes.
Add 1/4 C. of chocolate chips and the coconut oil to a small microwavable dish.
Heat for 10-15 seconds in the microwave, stirring until melted. Let cool a few minutes.
Scoop the chocolate into the small sandwich bag and snip one corner.
Gently squeeze the melted chocolate out of the bag and onto the crescents.
Enjoy while still warm.