Spray your 11 x 7 glass pan with non stick cooking spray
Measure out your peanut butter Cheerios into a large bowl
Melt 2 Tbsp margarine on the stove top – margarine works better than butter for this recipe
Once your margarine is melted start adding in your marshmallows to melt
Once your margarine and marshmallows are completely melted pour over your Cheerios and mix well until coated
Allow to cool just slightly to add 1/4 of a cup of your mini chocolate chips (you don’t want them to melt too much)
Add your mixture into your sprayed glass pan and press down until level
Sprinkle remaining mini chocolate chips over top
Refrigerate over night or at least until completely cooled and solid to cut
Enjoy!