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Crockpot Balsamic Pork Loin

If you need a tasty Sunday night supper or something easy while you work this super simple crockpot Balsamic Pork Loin fits either need. What you get after letting this cook all day is a lot of delicious rich flavor, tender texture, and an amazing scent floating through the house with minimal effort. A perfect crockpot recipe for us busy moms!


  • 1 ½-2 lb. pork loin
  • cup Balsamic vinegar
  • 3 garlic cloves crushed
  • ½ cup broth – chicken or vegetable is fine
  • 2 Tbsp. brown sugar
  • 2 tsp. Worcestershire
  • ½ tsp. black pepper
  • 1 tsp. kosher salt
  • 2 tsp. olive oil


  • Grease bottom and sides of slow cooker with olive oil.
  • Season pork loin with salt and pepper.
  • Whisk balsamic vinegar, garlic, broth, brown sugar, and Worcestershire in a small bowl.
  • Place pork loin in bottom of slow cooker.
  • Pour balsamic vinegar mixture all over pork loin to coat.
  • Cook on low for 6-8 hours.
  • Occasionally spoon liquid over pork loin.
  • If you want to serve sliced cook less time, for shredded pork loin let it cook longer.
  • ENJOY!