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Double Cheesy Crockpot Meatloaf

This Cheesy Crockpot Meatloaf comes out of your slow cooker so juicy and full of flavor that you won’t believe it. This is comfort food at it’s best- not diet food, so don’t confuse the two.


  • 1 ½ lbs. ground beef my favorite is a chuck/sirloin combo
  • 3/4 cup Italian bread crumbs
  • 2 cups shredded cheddar
  • cup parmesan cheese
  • ½ cup ketchup
  • 2 eggs
  • 1-2 Tbsp. steak sauce
  • ½ tsp. black pepper
  • ½ tsp.garlic salt


  • 1 – Combine all ingredients in a large bowl with your hands.. gross i know but it is the only way to mix up your meatloaf- a wooden spoon just wont do it.
  • 2 – Coat the bottom of your slow cooker with non stick spray, or line the bottom well with a solid piece of aluminum foil for easy clean up.
  • 3 – Form your meat mixture into a long loaf, place in crockpot.
  • 4 – Add a bit more ketchup to the top of your loaf to cover and lock in a bit more flavor.
  • 5 – Cook on high for 4-5 hours or on low 6-7 hours.I usually choose the low since I am out and about running errands.
  • 6 – Slice right in the crockpot and serve.


* If you prefer this same recipe can be made in a 350 degree oven, bake for 55-60 minutes.