Brown Sugar and Balsamic Glazed Crock Pot Chicken
A delicious Sunday Supper that would also serve well for a midweek meal this Brown Sugar and Balsamic Glazed Crock Pot Chicken is simple and loaded with flavor. A sweet glaze that compliments the chicken well and creates a savory dish to appeal to the whole family.
- 4-6 boneless skinless chicken breasts
- ¼ cup balsamic vinegar
- ¼ cup brown sugar
- ¼ cup water
- 1 tsp. minced onion
- 1 tsp. garlic powder
- 1 tsp. ground mustard
- 1 Tbsp. cornstarch
- Salt and pepper to taste
Spray crock pot well with nonstick cooking spray.
Spread chicken breasts out into bottom of crock pot.
Place all ingredients on top of chicken.
Cook on low for 4-6 hours.
Stirring gently, occasionally to distribute glaze.
Serve and Enjoy!