Butterscotch Baked French Toast
This Butterscotch Baked French Toast will look like you slaved over the stove making them all morning. They are so simple and come out looking beautiful!
- 8 cup cubed bread
- 2/3 cup white sugar
- 7 eggs whipped
- 1 stick melted butter
- 1 1/2 cups whole milk
- 1 box 3.2oz Jello Cook and Serve Butterscotch Pudding
- 1 cup chopped pecans
In a small bowl mix the melted butter, sugar, pudding mix, and milk stir till well blended.
Once it is well mixed add the whipped eggs.
Pour this mixture over the cubed bread and nuts.
Stir until well coated, let set for 10-15 mins to give the bread time to soak up the liquid.
Put into a mini loaf panfollow, or cupcake tin (make sure you coat with non stick spray).
Bake at 350 degrees for 30-35 mins.
Add syrup and ENJOY!