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Butterscotch Baked French Toast

This Butterscotch Baked French Toast will look like you slaved over the stove making them all morning. They are so simple and come out looking beautiful!


  • 8 cup cubed bread
  • 2/3 cup white sugar
  • 7 eggs whipped
  • 1 stick melted butter
  • 1 1/2 cups whole milk
  • 1 box 3.2oz Jello Cook and Serve Butterscotch Pudding
  • 1 cup chopped pecans


  • In a small bowl mix the melted butter, sugar, pudding mix, and milk stir till well blended.
  • Once it is well mixed add the whipped eggs.
  • Pour this mixture over the cubed bread and nuts.
  • Stir until well coated, let set for 10-15 mins to give the bread time to soak up the liquid.
  • Put into a mini loaf panfollow, or cupcake tin (make sure you coat with non stick spray).
  • Bake at 350 degrees for 30-35 mins.
  • Add syrup and ENJOY!