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Spinach and Mushroom Bow Tie Pasta

This Spinach and Mushroom Bow Tie Pasta comes together in no time. You can serve it with a side salad and some garlic bread and you have a wonderful meal in under 30 minutes that the whole family will love!
Prep Time 10 mins
Cook Time 20 mins
Servings 6

Ingredients
  

  • 12 oz box of Bow Tie Pasta
  • 1 pint grape tomatoes
  • 1 tsp. Olive Oil
  • 6 large or 3 cups Mushrooms
  • 8 oz bag fresh spinach
  • 1/2 jar Homestyle Thick and Hearty Traditional Sauce Ragu Pasta Sauce
  • Pinch of salt / more for the salted pasta water
  • Parmesan cheese optional

Instructions
 

  • Wash your veggies and slice the mushrooms and half the tomatoes
  • Bring your salted water to a boil and drop your bow tie pasta
  • Cook your pasta about 9 – 11 minutes or until al dente
  • In a non stick pot heat up your olive oil on medium heat
  • While the pasta is cooking saute your chopped mushrooms, tomatoes and spinach add a pinch of salt to taste as the spinach has wilted down a bit
  • As your veggies are sauteing heat up your Homestyle Thick and Hearty Traditional Sauce Ragu Pasta Sauce on low to medium heat in a small pot
  • Drain your pasta and place in a large serving dish
  • Layer your Homestyle Thick and Hearty Traditional Sauce Ragu Pasta Sauce right on top
  • Then layer your sauteed veggies
  • Lightly toss all the ingredients together
  • Sprinkle parmesan cheese over top
  • ENJOY!