Crockpot Balsamic Pork Loin
If you need a tasty Sunday night supper or something easy while you work this super simple crockpot Balsamic Pork Loin fits either need. What you get after letting this cook all day is a lot of delicious rich flavor, tender texture, and an amazing scent floating through the house with minimal effort. A perfect crockpot recipe for us busy moms!
- 1 ½-2 lb. pork loin
- ⅓ cup Balsamic vinegar
- 3 garlic cloves crushed
- ½ cup broth – chicken or vegetable is fine
- 2 Tbsp. brown sugar
- 2 tsp. Worcestershire
- ½ tsp. black pepper
- 1 tsp. kosher salt
- 2 tsp. olive oil
Grease bottom and sides of slow cooker with olive oil.
Season pork loin with salt and pepper.
Whisk balsamic vinegar, garlic, broth, brown sugar, and Worcestershire in a small bowl.
Place pork loin in bottom of slow cooker.
Pour balsamic vinegar mixture all over pork loin to coat.
Cook on low for 6-8 hours.
Occasionally spoon liquid over pork loin.
If you want to serve sliced cook less time, for shredded pork loin let it cook longer.