These tulip tomatoes are a healthy side dish perfect for any spring or summer occasion. Truly wow your guests at this work of art that you have created in just under 30 minutes. They will think that you spent hours in the kitchen. They are so pretty to look at, you almost don’t want to eat them.
The tulip tomatoes are made with mostly fresh ingredients like cucumber, tomatoes, and chives making them light and delicious. You might not be able to eat just one.
Make them or an appetizer for your next party, believe me, they will be a hit!
Tulip Tomatoes Stuffed With A Cucumber Cream Cheese Dip
- 15 Large Cherry Tomatoes
- 16 stalks of chives
- 8 oz. cream cheese
- 1 cucumber
- 1 teaspoon dried basil
- Salt and pepper