Disclosure: I am a Boston Market blogger ambassador. Although this is a sponsored post all opinions are 100% my own.
This year I have become more health conscience and look closer at those nutrition labels . Although I have always made it a priority to eat healthy and really watch what I serve my family but there are just some nights that cooking is not an option. With school and all the activities my kids are in these days I find myself grabbing takeout for the family on those extra busy nights.
150 Ways to Eat Right at Boston Market
Did you know that March is National Nutrition Month®? Boston Market has always been a favorite for our family as they always produce a well balanced meal that my whole family loves. Including their full of flavor 150 home style meals with 550 calories or less. That includes their famous rotisserie chicken, a big favorite of my little guys.
Each of the meals includes an entrée and at least two sides. It’s a perfect solution to those busy nights that I can not cook but do not have to worry that my family is eating unhealthy.
Check out some of the delicious Ways to Eat Right at Boston Market below!
My husbands favorite is the half chicken special for only $8.49. That includes a half signature, rotisserie roasted chicken, two sides and his absolute favorite fresh baked cornbread. He lives for that cornbread.
You can download or view Boston Market complete List of Meals 550 Calories and Less to see what other delicious combos they have to offer.
What I love the most about Boston Market is they have removed all salt shakers from their tables and has reduced the sodium levels by 15 percent in their menu. This is especially important to me this year. I have really never noticed the sodium in most of the foods I serve my family while dining out or on food labels. I normally do not cook with much salt and I do not allow my kids to add any but never thought about it while serving take out.
Plus, Boston Market has been awarded the HALO Award by QSR Magazine in 2014 for its meaningful contributions to a healthy and active lifestyle. They are a proud participant in the National Restaurant Association’s “Kids LiveWell” program and a strategic partner of the United States Department of Agriculture “MyPlate” program as well.
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