These tulip tomatoes are a healthy side dish perfect for any spring or summer occasion. Truly wow your guests at this work of art that you have created in just under 30 minutes. They will think that you spent hours in the kitchen. They are so pretty to look at, you almost don’t want to eat them.
The tulip tomatoes are made with mostly fresh ingredients like cucumber, tomatoes, and chives making them light and delicious. You might not be able to eat just one.
Make them or an appetizer for your next party, believe me, they will be a hit!
Tulip Tomatoes Stuffed With A Cucumber Cream Cheese Dip
15 Large Cherry Tomatoes
16 stalks of chives
8 oz. cream cheese
1 teaspoon dried basil
Salt and pepper
1. With the stem side down, cut across in the top of each cherry tomato (about ¾ down the tomato).
2. Using a spoon (grapefruit spoon works very well here) gently scrape out the tomato seeds.
3. Take a grilling skewer or toothpick and make a hole where the stem currently is. You may need to twist the skewer
in a circle a few times to make room for the chive to fit through.