With the cooler weather soups have been our go to dinner meals this past week or so. I love throwing a bunch of ingredients into my crockpot in the morning and forgetting about it all day and its ready for dinner with very little fuss. Plus it makes my house smell amazing all day long.
This crockpot chicken taco soup is a recipe that all my kids love, always a plus in my house. It’s one of those comfort go to meals on a nice cold winter day. Warming, filling and delicious!
You can mix it up a few ways with toppings and side depending on your taste. I do a little “topping bar” add on plate for my kids when I serve this. They love it because they can make it their own. It gives this crockpot chicken taco soup that added touch.
This specific crockpot chicken taco soup uses very few ingredients and most your probably already have on hand if you make tacos on a regular occasion for dinner. This recipe is so versatile, you could pair down the liquids a bit, add more beans and chicken for a stew or chili like consistency.
Crockpot Chicken Taco Soup Recipe
- 3 chicken breasts
- 2 cans cream of chicken soup
- 1 Tb taco seasoning
- 1 ¼ C chunky salsa
- ½ C water
- 1 can black beans (rinsed)
- 4 oz frozen corn
- Place chicken breasts in crockpot and pour the ½ C water over the chicken.
- In a large bowl mix together the rest of the ingredients.
- Once mixed pour over chicken.
- Cook on low for 6 hrs.
- Once cooked, shred the chicken and stir everything up.
- Eat and enjoy!
**Extras mix ins- Shredded cheddar cheese, cilantro, sour cream, tortilla chips, etc.
More crockpot dinner recipes you may enjoy:
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