Creamy Parmesan Pumpkin Soup

Creamy Parmesan Pumpkin Soup

This creamy parmesan pumpkin soup is perfect for the whole family, even if you have some who aren’t pumpkin lovers such as myself. It has a more mild pumpkin flavor than a lot of other pumpkin soups so it is not overwhelming.

Creamy, rich, and filling this soup is the perfect accompaniment to any cool fall evening. Served with crusty bread or crackers it makes for a delicious meal any night of the week or even to serve on Thanksgiving. I love making soup as an addition to our Thanksgiving meals in cute little festive bowls. Its a quick and easy crowd pleaser. 

I like to add a sprinkle of nutmeg to the top before serving, (it just adds a little something to the flavor).Give it a try and let me know what you think!  

Creamy Parmesan Pumpkin Soup Recipe 

Ingredients:

  • 2 cups chicken stock
  • 1 cup milk or heavy cream
  • 1 cup pumpkin puree
  • ½ cup parmesan cheese
  • 2-3 cloves garlic, crushed
  • 1 cup shredded cheddar cheese
  • ½ tsp. nutmeg
  • 2 Tbsp. flour
  • 4 Tsp. butter
  • salt and pepper to taste

Parmesan Soup

fall soup recipe

pumpkin soup recipe

 

Directions

  1. Place 2 Tbsp. butter and flour in a large saucepan over medium heat, whisk for 2-3 minutes until it begins to turn a golden brown.
  2. Add garlic and sautee 1 minute. Reduce heat to low
  3. Stir in stock, cream, parmesan cheese, and nutmeg, cook for 5 minutes.
  4. Whisk pumpkin, remaining butter, and cheddar cheese into mixture- simmer for 10 additional moments until cheese is completely melted and all ingredients incorporated evenly.
  5. Serve with a crusty bread for dipping or crackers.
  6. ENJOY! 

 

pumpkin soup

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46 thoughts on “Creamy Parmesan Pumpkin Soup”

  1. This looks divine! We were only recently introduced to pumpkin – before this I kept thinking it wouldn’t taste good. I can’t believe what I was missing! It is SO good!

  2. This sounds fantastic! Thanks for the recipe. Just wanted you to know, there’s a new linky party in town, Scraptastic Saturdays. It’s still going on. I would love for you to link up. All linked ups will be shared via FB/Twitter/Pinterest. Hope to see you there. Have a wondeful weekend.

  3. G’day! Looks yum! Thanks for sharing at our #SayGdayParty!
    Please remember to stop back if you haven’t already and say G’day to the hosts and someone else at the party!
    Cheers! Joanne @ What’s On The List

  4. What a delicious looking soup, I love pumpkin soup, and this looks so creamy and comforting! I’ve been cooking so many soups these past couple of weeks, with the snowy weather we’ve had, it’s all I’ve been craving! This looks wonderful!
    Maria recently posted…Homemade Maple Almond GranolaMy Profile

  5. I read many, many comments that say it “looks yummy” but very few who actually tried it. Those are the most useful comments when considering a new recipe. I tried it for a house full of Halloween guests. It did not work well. Mostly a strong garlic flavor. Very little anything else. Too bad I tripled the recipe for the party. I ended up running to the deli for premade soup to serve. Oh well. Fun night anyway. Everyone has different tastes. Thanks.

  6. I love this soup. When fall comes around each year, it seems I can’t get enough pumpkin. This is one of my favorites with all the cheese in it. I don’t skimp on the cheese. Even my picky husband likes it! Thank you for the reciepe. This ones a keeper

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