This creamy parmesan pumpkin soup is perfect for the whole family, even if you have some who aren’t pumpkin lovers such as myself. It has a more mild pumpkin flavor than a lot of other pumpkin soups so it is not overwhelming.
Creamy, rich, and filling this soup is the perfect accompaniment to any cool fall evening. Served with crusty bread or crackers it makes for a delicious meal any night of the week or even to serve on Thanksgiving. I love making soup as an addition to our Thanksgiving meals in cute little festive bowls. Its a quick and easy crowd pleaser.
I like to add a sprinkle of nutmeg to the top before serving, (it just adds a little something to the flavor).Give it a try and let me know what you think!
Creamy Parmesan Pumpkin Soup Recipe
Ingredients:
- 2 cups chicken stock
- 1 cup milk or heavy cream
- 1 cup pumpkin puree
- ½ cup parmesan cheese
- 2-3 cloves garlic, crushed
- 1 cup shredded cheddar cheese
- ½ tsp. nutmeg
- 2 Tbsp. flour
- 4 Tsp. butter
- salt and pepper to taste
Directions
- Place 2 Tbsp. butter and flour in a large saucepan over medium heat, whisk for 2-3 minutes until it begins to turn a golden brown.
- Add garlic and sautee 1 minute. Reduce heat to low
- Stir in stock, cream, parmesan cheese, and nutmeg, cook for 5 minutes.
- Whisk pumpkin, remaining butter, and cheddar cheese into mixture- simmer for 10 additional moments until cheese is completely melted and all ingredients incorporated evenly.
- Serve with a crusty bread for dipping or crackers.
- ENJOY!
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Ben @ Newlywed Survival says
That looks amazing! I love pumpkin soup, so I’m definitely going to be giving this recipe a try.
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becca says
Oh my how yummy and pumpkin I’m so in.
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Melissa Vera says
This pumpkin soup looks delicious. I have never tried pumpkin in a soup but I think with this recipe I just might have too.
Melissa Vera recently posted…Healthy Habits With Listerine Make You A Hero
Nicole says
Pumpkin soup is so popular with people. I bet this tastes fantastic.
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Carla says
This looks divine! We were only recently introduced to pumpkin – before this I kept thinking it wouldn’t taste good. I can’t believe what I was missing! It is SO good!
Jenn says
Oh I dont know what Id do without pumpkin 😉
Barb W. says
Looks delicious! Simply perfect of the season! Will have to try soon.
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Michele says
I do love the taste of pumpkin but this soup sounds really nice. A welcome change from the usual.
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Mistee Dawn says
I’ve actually never had pumpkin soup before. But this looks so delicious.
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Kristen from The Road to Domestication says
I’ve had a lot of things pumpkin, but I’ve never had pumpkin soup! I need to try this!
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Amanda Love says
This looks delicious and I think I may just give this a try. The hubby and the kids would surely enjoy it I’m sure.
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erin says
Oh man, this looks amazing. I am pinning it!
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April Smith Decheine says
Wow I have never heard of this recipe, looks so GOOD. Will have to pin it.
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Rosey says
Such a great way to get both pumpkin and soup in one setting. I like it (a lot). These kinds of recipes remind me of why I love Fall.
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Stefani Tolson says
I have never tried pumpkin soup but I would love to give it a try. Sounds yummy!
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Zan says
Yea for another lovely looking fall soup! I love all things pumpkin. I bet we will enjoy this here….Thanks for linking with us as at Home Matters as always!
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Andrea Fogleman says
This sounds fantastic! Thanks for the recipe. Just wanted you to know, there’s a new linky party in town, Scraptastic Saturdays. It’s still going on. I would love for you to link up. All linked ups will be shared via FB/Twitter/Pinterest. Hope to see you there. Have a wondeful weekend.
Jenn says
Thank you, Ill be there 🙂
Vashti Quiroz-Vega says
Hi Jenn! This recipe looks scrumptious! It’s the best pumpkin soup recipe I’ve come across. I definitely have to try this. YUM! Thank you for sharing. I’m pinning it. 😀
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Jenn says
Thank you 🙂
Joanne T Ferguson says
G’day! Looks yum! Thanks for sharing at our #SayGdayParty!
Please remember to stop back if you haven’t already and say G’day to the hosts and someone else at the party!
Cheers! Joanne @ What’s On The List
Chelsey says
Pumpkin soup is one of our favorites and this sounds really good! It’s actually on our menu this week, but I think I’ll try your version this time.
Found you on Say G’Day. Thanks for sharing! 🙂
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Jenn says
Let us know how you like it 🙂
Celeste @The Whole Serving says
This soup looks so yummy and perfect for the season. It’s still pretty warm here in Texas, making this soup will help put me in that Fall frame of mind.
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Winnie says
I LOVE this soup and I’m definitely saving the recipe
I can’t wait to try it (with veggie broth.)
Thank you for sharing it
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Julie@Sweet and Spicy Monkey says
I love how easy this is to make and with all the flavors of Fall! Pinned so I can make it this week! Thanks for sharing! 🙂
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Charlene@A Pinch of Joy says
Made this for lunch today — yum!!!
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Jenn says
So glad you liked it 🙂
Kimberly says
Hello gorgeous! What an amazing recipe. Oh Yum! Pinned. We hope to see you at our party tonight at 7 pm. It is so fun to party with you! http://loulougirls.blogspot.com/
Happy Monday! Lou Lou Girls
Maria says
What a delicious looking soup, I love pumpkin soup, and this looks so creamy and comforting! I’ve been cooking so many soups these past couple of weeks, with the snowy weather we’ve had, it’s all I’ve been craving! This looks wonderful!
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Jodee Weiland says
This looks delicious! It would be especially nice for the holidays…thanks for sharing!
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Jenn says
It is a hit at Thanksgiving for sure!
Cindys Recipes and Writings says
Hi Jenn,
I picked your soup recipe for my host favorite this week at Foodie Friends Friday Linky Party! Thanks for linking up!
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Jenn says
Thanks so much Cindy! Have a great weekend 🙂
Amy @ Ms. Toody Goo Shoes says
mmmmm…sounds and looks amazing! Thanks so much for linking this up at Best of the Weekend!
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Ginnie says
Mmm … it has been cold and snowy all day here. I could definitely go for a bowl of this soup! 🙂 Thanks for sharing on Best of the Weekend!
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Linda Bass says
Thank you for sharing. Looks delish. I would love for you to come join us on Share the Love Blog Party some time. Promise to promote your blog. 🙂 Have a great week. http://homecookingrecipebox.blogspot.com/
Helen at the Lazy Gastronome says
Man this sounds good!! Would love it if you shared on the What’s for Dinner link up!
http://www.lazygastronome.com/whats-dinner-sunday-link-63/
easypeasylifematters says
What a fun twist on soup. This sounds yummy! 🙂
Shannon says
I read many, many comments that say it “looks yummy” but very few who actually tried it. Those are the most useful comments when considering a new recipe. I tried it for a house full of Halloween guests. It did not work well. Mostly a strong garlic flavor. Very little anything else. Too bad I tripled the recipe for the party. I ended up running to the deli for premade soup to serve. Oh well. Fun night anyway. Everyone has different tastes. Thanks.
Cindy H says
I love this soup. When fall comes around each year, it seems I can’t get enough pumpkin. This is one of my favorites with all the cheese in it. I don’t skimp on the cheese. Even my picky husband likes it! Thank you for the reciepe. This ones a keeper
Marysa says
Yumm, that sounds really good.. a little sweet and a little salty.. buttery and cheesy.. perfect for a chilly fall evening!
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valmg @ Mom Knows It All says
I’ve never had parmesan and pumpkin together, it’s an intriguing combination. I do love soup, it’s one of my favorite things about fall.
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