Pumpkin Pie Fudge

 pumpkin pie fudge

Before fall even hit I was scrambling looking for reasons to put pumpkin in everything. If you know me, you know I am a bit of a pumpkin fan obsessed. 

From coffee drinks to soups (stay tuned a recipe for pumpkin soup). This delicious pumpkin pie fudge recipe has become a family favorite every year, even the members of the household who are not the pumpkin fans that I am, go crazy for this recipe when it makes its annual appearance. It is very rich, I definitely recommend making your pieces small. 

I love making different kinds of fudge for the holidays and this one is a winner for the fall months. Perfect for a Thanksgiving dessert too. It’s simple and aimed to please especially those pumpkin fans like me.

Pumpkin Pie Fudge Recipe 

fudge recipe


  • 1 cup granulated sugar
  • ½ cup brown sugar
  • ⅔ cup evaporated milk
  • 1 Tbsp. Pumpkin Pie Spice
  • ½ cup canned pumpkin
  • 2 cups marshmallows
  • 1-12 oz. package white chocolate chips
  • 2 tsp. vanilla extract
  • 2 Tbsp. butter

 pumpkin dessert

pumpkin pie recipe


  1. Line an 8×8 pan with waxed paper or parchment paper.
  2. Combine sugars, pumpkin, milk, butter and pumpkin pie spice in a large sauce pan over medium heat- bring to a boil. Allow mixture to boil for 12 minutes.
  3. Stir in marshmallows, white chocolate chips, and vanilla extract until smooth.
  4. Pour into parchment paper lined pan.
  5. Place pan in refrigerator for at least 2 hours to allow fudge to set.
  6. Lift fudge from pan using paper, cut into small squares.
  7. Store in an airtight container in the refrigerator for up to a week.
  8. ENJOY!


 pumpkin fall dessert

Have you ever tried pumpkin pie fudge? What are your favorite ways to use pumpkin? 

I am always looking for different recipes, I can never get enough of it this time of year. 

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47 thoughts on “Pumpkin Pie Fudge”

  1. Rebecca Swenor

    This sounds interesting and I had to print this one. I have everything to make this so I am going to do this tomorrow. Thanks for sharing.

  2. I have never heard of pumpkin fudge…I thought I had tasted every kind of fudge out there. My dad was a big fudge lover and he was always bringing home new kinds for us to try. My mom then would try to make them…fun memories!

  3. The pumpkin pie fudge looks so delicious! I am eager to try your recipe! Other ways for using pumpkin would be mixing it in w crème cheese (blended) and spread into a graham cracker crumb pie filling container. So it would be like Pumpkin cheesecake!

  4. I tasted pumpkin for the first time this year. Unlike in the US, the pumpkin is not that common in Norway.

    My stepmom even grew them in her garden, but did not think it was natural to eat it… I will have to challange her next year!
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