Strawberry Cheesecake Yogurt Pops

 Strawberry Cheesecake Yogurt Pops

 

Summer itself screams for creamy, ice cold treats to make a really authentic summer day. Sticky hands and happy smiles are the reward these delicious Strawberry Cheesecake Yogurt Pops. Kids and adults will love them, the kids can help making them too. Creamy, sweet, and tangy they satisfy a sweet tooth without overindulging it. Just perfect for a hot afternoon treat. Beautiful enough to serve or bring to any summer BBQ or pool party get together.


These Strawberry Cheesecake Yogurt Pops are always a hit with my crowd. They are a refreshing frozen treat on these HOT summer days. 

Cream cheese and yogurt make the perfect base for the cheesecake flavor while ripe, red strawberries finish it off. You can try any combination of fruit you love, instead of strawberries try- blueberries, blackberries, or raspberries. It is such a versatile recipe. We enjoy ours slightly tart but if you want a sweeter pop just add a bit more sugar or even try a cheesecake flavored yogurt. 

Summer is calling your name!

strawberry summer dessert

gram cracker crumble

 

Strawberry Cheesecake Yogurt Pops

Ingredients:

  • 1 cup strawberries
  • 4 oz. cream cheese
  • 1⁄2 cup plain Greek or regular yogurt
  • 1 Tbsp. brown sugar
  • 1⁄4 milk
  • 1 tsp.vanilla

Strawberry Cheesecake summer cheesecake frozen pops

Strawberry Cheesecake

cheesecake pops

Directions:

  • Crush 2 to 3 graham crackers well.
  • Wash strawberries well and cut off stems.
  • Use a blender, stand, or hand mixer to combine strawberries, cream cheese, yogurt, milk, brown sugar, and vanilla to well blended and almost smooth.
  • In Popsicle molds (or small paper Dixie cups) sprinkle crushed graham crackers into the bottom of mold, fill the rest of the way with strawberry mixture, and top with additional graham cracker crumbs- press firmly .
  • If desired add graham cracker crumbs in layers throughout filling.
  • Replace top if using a mold, insert wooden stick if a cup.
  • Place in freezer for 3-4 hours until frozen solid
  • ENJOY!

Strawberry Cheesecake Pops

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  1. I don’t like yogurt but my mom does and I am going to try to make this for her for her birthday tomorrow. Thanks for sharing.

  2. Oh yum, this looks fab! I make cheesecake every year on my fiancé’s birthday – I should try these sometime!

  3. I love this recipe! It’s so easy to make and delicious. It’s also nice that it is filling.

  4. Strawberry cheesecake is one of my fave things. I saw this on the linky and had to check it out. This is a must try. #wakeupwednesdaylinky

  5. Yummy. L love cheesecake. For a shortcut, I mix 6oz fruit yogurt and 6 oz Cool Whip and freeze in cups. Then I would change it up a bit with chocolate syrup or nuts. You can also make a pie and freeze it.