Butterscotch Baked French Toast

This Butterscotch Baked French Toast will look like you slaved over the stove making them all morning. They are so simple and come out looking beautiful!

 

Butterscotch Baked French Toast

 

 

Perfect for a brunch or any quick and easy breakfast. I am telling you they are so simple to make yet a very impressive recipe once they hit the table.

On the weekends we usually do a big family breakfast at least one morning. Since the weekdays are so crazy with school and my husband running off to work, we never have much time to eat breakfast together as a family of five. The Butterscotch Baked French Toast has become a family favorite and I get requests almost every weekend to make them

Nothing is easier than a simple baked french toast recipe. There is no more standing in the kitchen dipping and flipping each slice of bread. Mix,pour and pop them in the oven and you are done! 

Butterscotch Baked French Toast Recipe

(Recipe yields 8 mini loaves)

Butterscotch French Toast

Ingredients:

  • 8 cup cubed bread
  • 2/3 cup white sugar
  • 7 eggs whipped
  • 1 stick melted butter
  • 1 1/2 cups whole milk
  • 1 box (3.2oz) Jello Cook and Serve Butterscotch Pudding
  • 1 cup chopped pecans

french toast recipe

Directions:

  1. In a small bowl mix the melted butter, sugar, pudding mix, and milk stir till well blended.  
  2. Once it is well mixed add the whipped eggs.
  3. Pour this mixture over the cubed bread and nuts.
  4. Stir until well coated, let set for 10-15 mins to give the bread time to soak up the liquid.
  5. Put into a mini loaf pan, or cupcake tin (make sure you coat with non stick spray).  
  6. Bake at 350 degrees for 30-35 mins.
  7. Add syrup and ENJOY! 

Baked French Toast

 

 

Butterscotch Baked French Toast

This Butterscotch Baked French Toast will look like you slaved over the stove making them all morning. They are so simple and come out looking beautiful!

Ingredients
  

  • 8 cup cubed bread
  • 2/3 cup white sugar
  • 7 eggs whipped
  • 1 stick melted butter
  • 1 1/2 cups whole milk
  • 1 box 3.2oz Jello Cook and Serve Butterscotch Pudding
  • 1 cup chopped pecans

Instructions
 

  • In a small bowl mix the melted butter, sugar, pudding mix, and milk stir till well blended.
  • Once it is well mixed add the whipped eggs.
  • Pour this mixture over the cubed bread and nuts.
  • Stir until well coated, let set for 10-15 mins to give the bread time to soak up the liquid.
  • Put into a mini loaf panfollow, or cupcake tin (make sure you coat with non stick spray).
  • Bake at 350 degrees for 30-35 mins.
  • Add syrup and ENJOY!

 

 

 

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32 thoughts on “Butterscotch Baked French Toast”

  1. I love the idea of the individual portions and then to break the bread up! So cool! Checking this out from create it Thursdays!
    Cathy

  2. What an awesome and wonderful recipe! It looks heavenly. Thanks so much for sharing at Weekend Potluck. Would love for you to link back to the party within your post. (It makes you eligible to be featured…and this delightful recipe is worthy to be featured=) Please come back again.
    The Better Baker recently posted…Homemade Copycat KFC ColeslawMy Profile

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