This Butterscotch Baked French Toast will look like you slaved over the stove making them all morning. They are so simple and come out looking beautiful!
Perfect for a brunch or any quick and easy breakfast. I am telling you they are so simple to make yet a very impressive recipe once they hit the table.
On the weekends we usually do a big family breakfast at least one morning. Since the weekdays are so crazy with school and my husband running off to work, we never have much time to eat breakfast together as a family of five. The Butterscotch Baked French Toast has become a family favorite and I get requests almost every weekend to make them.
Nothing is easier than a simple baked french toast recipe. There is no more standing in the kitchen dipping and flipping each slice of bread. Mix,pour and pop them in the oven and you are done!
Butterscotch Baked French Toast Recipe
(Recipe yields 8 mini loaves)
Ingredients:
- 8 cup cubed bread
- 2/3 cup white sugar
- 7 eggs whipped
- 1 stick melted butter
- 1 1/2 cups whole milk
- 1 box (3.2oz) Jello Cook and Serve Butterscotch Pudding
- 1 cup chopped pecans
Directions:
- In a small bowl mix the melted butter, sugar, pudding mix, and milk stir till well blended.
- Once it is well mixed add the whipped eggs.
- Pour this mixture over the cubed bread and nuts.
- Stir until well coated, let set for 10-15 mins to give the bread time to soak up the liquid.
- Put into a mini loaf pan, or cupcake tin (make sure you coat with non stick spray).
- Bake at 350 degrees for 30-35 mins.
- Add syrup and ENJOY!
[yumprint-recipe id=’10’]
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Sarah Bailey says
04/17/2014 at 6:26 pmOh yum this looks so delicious – thank you so much for sharing. x
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becca says
04/17/2014 at 7:28 pmOh my what a delicious breakfast. It’s like having dessert with coffee.
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Michele says
04/17/2014 at 8:28 pmThose unfortunately sound very very good-but I am diabetic and would have to figure put a way to make them that would not raise my blood sugar!
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Kristen from The Road to Domestication says
04/18/2014 at 1:48 pmThese look amazing!!! Pinned for sure!!! Now I’m hungry LOL
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Jenn says
04/18/2014 at 4:49 pmLOL they are fantastic.
Carla says
04/18/2014 at 3:19 pmOh my goodness – these look DIVINE! And so easy to make – will be trying these out this weekend. Going to look like a pro for my parents 🙂
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Jenn says
04/18/2014 at 4:49 pmIt is one of those that is sure to impress! 🙂
Vinma says
04/18/2014 at 4:12 pmI am so going to make this. Yummy! Pinned too 🙂 Thank you for sharing the recipe 🙂
Jenn says
04/18/2014 at 4:48 pmYou are welcome – hope you love it as much as we do 🙂
lawna says
04/18/2014 at 9:05 pmOh my gosh, are you serious right now! Butterscotch French Toast sounds so overly delicious. I am definitely going to book mark this recipe.
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Jenn says
04/18/2014 at 9:12 pmLOL it is so good 🙂 hope you enjoy it!
Rosey says
04/19/2014 at 10:04 amThere’s something to delight your senses. I bet my teen daughter would do backflips for this one too! This is just the kind of thing she loves.
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Cori says
04/21/2014 at 10:32 pmThis looks so yummy! I bet my girls would love it!
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Roechelle says
04/22/2014 at 10:47 amThis looks mouth watering and very comforting indeed 🙂
Ashley S says
04/22/2014 at 11:40 amWell I now know what I’m making for Sunday Brunch this week!!
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Jennifer Medeiros says
04/22/2014 at 12:06 pmWhat an interesting twist on a classic breakfast favorite! It looks and sounds delicious.
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Stephanie says
04/22/2014 at 8:48 pmThis looks delicious! I would love for you share it on my Tasty Tuesday recipe link up here! Everything gets pinned and I would love to have you!
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Jenn says
04/22/2014 at 9:31 pmThanks! heading over there now to check it out 🙂
cathy says
04/23/2014 at 9:01 pmI love the idea of the individual portions and then to break the bread up! So cool! Checking this out from create it Thursdays!
Cathy
Robin says
04/24/2014 at 7:18 amWOWza, these look amazing! I love the individual servings. Thanks for sharing them on Fluster’s #CreativeMuster linky party!
Robin @ Fluster Buster
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Stephanie says
04/24/2014 at 1:59 pmThank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again next week!
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Amy @ItsAMindfulLife says
04/24/2014 at 4:08 pmYum! Love the ingredients- what a fun idea! Thanks for sharing on #SmallVictoriesSunday!!!
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Tanya @ Mom's Small Victories says
04/25/2014 at 8:50 pmThis looks amazing! Brilliant to cook it in a mini loaf pan to get consistent serving sizes and picture perfect french toast! Thanks for sharing with Small Victories Sunday!
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Erlene says
04/26/2014 at 8:03 amThis sounds like such a treat to have in the morning. I love butterscotch and I’m sure this tastes lovely. Pinned.
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Jenn says
04/27/2014 at 9:02 pmThank you 🙂
The Better Baker says
04/27/2014 at 11:55 pmWhat an awesome and wonderful recipe! It looks heavenly. Thanks so much for sharing at Weekend Potluck. Would love for you to link back to the party within your post. (It makes you eligible to be featured…and this delightful recipe is worthy to be featured=) Please come back again.
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Carlee says
04/05/2017 at 9:56 pmWhat a great idea to use butterscotch pudding! I love butterscotch and definitely need to give this a try!
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