Crock pot Chicken Fajitas

Crock pot Chicken Fajitas

This dish is amazingly delicious but is so simple to make your family wont believe you didn’t stand over the stove slaving away at it. Perfect for those busy school nights at my house.

You can toss the ingredients in the crock pot late morning and walk away until dinner time, couldn’t be any easier. Plus, I also like the fact that its made from scratch and not a packet of processed seasonings, the flavor is much brighter and fresher this way, and the chicken stays moist and juicy.

Crock pot Chicken Fajitas1


This recipe easily doubles or triples to feed a crowd and makes a great weeknight meal or even a Sunday dinner. It is sure to become one of the most requested dishes in your weekly menu rotation. 

Crock pot Chicken Fajitas2




Crock pot Chicken Fajitas


  • 4 large boneless, skinless chicken breasts
  • 1  bag of frozen onions and pepper mix
  • 1 Tbsp. lime juice
  • ½ tsp. Salt
  • 2 tsp. Paprika
  • 1  Tbsp. Cumin
  • 1  Tbsp. Chili Powder
  • 1 tsp. Onion flakes
  • 2  tsp. Cornstarch

 Crock pot Chicken Fajitas3


Spray crock pot well with non-stick cooking spray.

Lay chicken breasts on bottom of crock pot- you can cut smaller if you want but they will cook fine this way and are easy to shred when they are ready.

Sprinkle all your seasoning and remaining ingredients over chicken.

Top with peppers and onions.

Cook on low for 4-6 hours until fork  tender.

Use two forks to shred apart chicken completely.

Drain chicken before serving in tortillas.

My kids favorite part, adding their own toppings. Don’t forget to set out salsa, sour cream, fresh cilantro, and shredded cheese to top your chicken fajitas.

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25 thoughts on “Crock pot Chicken Fajitas”

  1. Thanks for linking this great recipe up with my Small Victories Sunday linky. I love cooking in the crock pot. I’m pinning this to my Small Victories Sunday Awesomeness board on pinterest and sharing on my social media too.

    I hope you stop back by and link up again next week!

  2. Thanks for this. I was just talking to my hubs that our life is kinda crazy right now and we need to bring out the crockpot. This is going on my menu list.

    Shannon ~

  3. Jennifer Williams

    I have never thought to use the crock pot for fajitas, I usually try to make a lot of meals in there so I will have to try this. I love the Birds Eye blends, they make many of my recipes easier.

  4. This looks delish! I do something similar for chicken tacos. The chicken always turns out perfect in the slow cooker.

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