Beef Tips with Homemade Egg Noodles

Beef Tips With Homemade Egg Noodles

This dish is a perfect comfort food on a chilly weeknight or a to make a delicious and filling Sunday Dinner.This Beef Tips With Homemade Egg Noodles will please the entire family. The noodles are pretty quick and easy, even for homemade, and the beef tips are pretty much set it and forget it.

Beef Tips With Homemade Egg Noodles

Beef Tips With Homemade Egg Noodles


Beef Tips With Homemade Egg Noodles


  • 1 ½ pound sirloin beef tips
  • 1/3 beer
  • jar beef gravy
  • 1 small onion, diced
  • 2 cloves garlic, crushed
  • 1 tsp. Ground black pepper
  • 1 tsp. salt
  • 3 Tbsp. butter



Place butter, onions, and garlic in crockpot on high for 20 minutes and allow to caramelize.

Turn crockpot to low and add in beef tips, and beer.

Cook on low for 4-6 hours, until tender.

Add salt, pepper, and gravy and let it cook for another 30 minutes.


While beef tips are cooking you can whip up a batch of homemade egg noodles to serve with them.

Beef Tips With Homemade Egg Noodles1


Beef Tips With Homemade Egg Noodles2


Egg Noodles

  • 2 cups all-purpose flour
  • ¼ cup milk
  • 2 eggs
  • 1 tsp.  Canola or olive oil
  • 2 tsp. Salt

(makes about 4 servings)

In a medium bowl stir together flour and salt.

Make a “well” or depression in the center of your flour mixture.

Pour eggs, milk and oil into the center.

Mix well.

Your dough will be sticky, it will smooth out as you knead.

Sprinkle some flour on a clean surface.

Knead dough for about 5 minutes.

Roll out very thin, thinner than pie crust, you want your noodles almost translucent if you can manage,truthfully I don’t usually have the patience to roll it that long, I just get it as thin as I can- these are homemade, rustic noodles after all they don’t have to be perfect.

Let noodles sit for about ½ hour and then cut with a knife or a pizza roller to about ¼ to ½ “ wide and 2-3 “ long.

Drop noodles into boiling water and cook for 10-12 minutes, noodles will float to the top and be fork tender when ready.


You can also prepare these noodles ahead for other uses-allow them to dry on counter for an hour, flip and let dry another hour, place them in a freezer safe zippered bag and store for 2-3 months in the freezer.


See more recipes from my kitchen.

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79 thoughts on “Beef Tips with Homemade Egg Noodles”

  1. Definitely comfort food–yum! If I’d known that egg noodles were that easy to make, I would have left the store bought ones on the shelf a long time ago. Thanks for sharing!

    1. They are Natalie, I don’t think I can ever buy the dry ones again. My picky eater LOVED them and as long as he eats I will make them over and over.

  2. Wow that looks like a really delicious recipe. I’m pinning it to Pinterest right now. And homemade noodles to boot. The recipe and instructions for those you have made sound so easy to make. I will have to get it a try.I’ve always been scared to try and make my own pasta.

    1. Thank you Angie! I hope you love it as much as we did :). The noodles are much easier to make than I ever thought, now I don’t know if I could ever go back to buying the dry ones LOL.

    1. Whenever I do not have the alcohol on hand I use beef or chicken stock depending on the dish. It turns out just fine, hope that helps :).

  3. Interesting. Always looking for something easy to fix in the crockpot. Although if you leave out the eggs and use shortening instead of oil, you would have my grandfather’s dumpling recipe. 🙂

  4. I’m really surprised by how easy the homemade egg noodles are! I always assumed noodles were a lot more work to make from scratch. I think I would substitute the beef with a lower-fat option (maybe Gardein beefless tips), but it looks quite tasty! I’m always looking for delicious recipes which aren’t very time consuming. Thanks for sharing!

    1. You are very welcome, if you try out the recipe please come back and let me know what you thought 🙂

  5. Thank you so much! I’ve been looking for a homemade noodle recipe and this is perfect as my family loves homemade beef stroganoff! I can’t wait to try this recipe with my family. 🙂 Thank you so much for sharing!

  6. I had NO idea egg noodles were that easy to make. I’m feeling a little silly for not trying it before now! Definitely going to give this recipe a try soon! Yummy!

  7. YUM! I’ve always wanted to try to make my own noodles. I might have to try this since you don’t need a pasta machine!! I’m pinning to my Favorite Recipe Board, too!
    ~ Megin of VMG206

  8. YUM! This looks {and sounds} delicious! I’ve never made homemade noodles and want to, so badly. I think you might have given me the courage too. This process looks pretty easy. Thanks so sharing!

  9. Jenn, I’m so impressed with anyone that even attempts homemade pasta – let alone is successful at it! I know that it is not that technically “hard” it is just so darn easy to use the dry stuff… Anyway, you’ve really made it look manageable, so I may just give it a try soon. Thanks for taking the time to share with us.

    Sarah’s Fare recently posted → Eggs in a Nest

    1. Hi Sarah. Thanks for such kind words :). I agree those nights where my kids are wild and hungry it is very easy to use the dried stuff but this is SO good 🙂

  10. Oh yum! My grandmother used to make noodles from scratch. I used to watch her do it and they were always so tasty! I’ll have to try this recipe. It sounds really good.

  11. You know I’ve never made homemade noodles, but I will give it a try – looks pretty easy and I’m sure my family would love them! Thanks for sharing.

  12. This looks delicious and something easy enough my boys can make it. I just have to pick which weekend! Thank you for posting it.

  13. Wow, homemade egg noodles- they sound so “gourmet,” but they’re very easy to make. I will definitely be keeping and using this recipe. Thanks so much!

  14. This recipe sounds really yummy–I love egg noodles, but had no idea how to make them. Thank you so much for sharing this in the link up–Soooo goood.

  15. Ok, I literally was just thinking, I really to find some good new crockpot recipes. Wow, this looks aaahhhhmazing. And I love that you provided the instructions for making homeade egg noodles. YUM!! I’m excited to make this. Thanks!!

  16. Your egg noodles remind me of my Mom’s dumplings from back in the day. We like beef tips with rice and it does indeed make a nice comfort meal for this year’s never ending winter time! Pinning this to my Good Eats board!

  17. Meals in the crockpot are the best! This is a good one. I love to prep my ingredients, throw them in the crockpot and enjoy the rest of my day. Cooking on auto-pilot! Thanks for sharing. Visiting from Commentathon.

    1. Thanks for stopping by. I LOVE my crock pot, makes my day simple that I do not have to worry about dinner.

  18. Pingback: 48 Crock Pot Recipes That Makes Dinner A Cinch On Busy Nights - Farmer's Wife Rambles

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