Brown Sugar and Balsamic Glazed Crock Pot Chicken

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Brown Sugar and Balsamic Glazed Crock Pot Chicken 3

 

A delicious Sunday Supper that would also serve well for a midweek meal this Brown Sugar and Balsamic Glazed Crock Pot Chicken is simple and loaded with flavor.  A sweet glaze that compliments the chicken well and creates a savory dish to appeal to the whole family.  My kids love a sweet  dish on the table and dig right into this chicken! Serve with rice, potatoes or pasta, and a healthy green vegetable to round it out for a filling dinner.  

Balsamic Glazed Crock Pot Chicken with brown sugar

 

 

Brown Sugar and Balsamic Glazed Crock Pot Chicken

Ingredients:

  • 4-6 boneless, skinless chicken breasts
  • ¼ cup balsamic vinegar
  • ¼ cup brown sugar
  • ¼ cup water
  • 1 tsp. minced onion
  • 1 tsp. garlic powder
  • 1 tsp. ground mustard
  • 1 Tbsp. cornstarch
  • salt and pepper to taste
  • nonstick cooking spray

Brown Sugar Glazed Crock Pot Chicken with Balsamic Vinegar

 

Directions:

  1. Spray crock pot well with nonstick cooking spray.
  2. Spread chicken breasts out into bottom of crock pot.
  3. Place all ingredients on top of chicken.
  4. Cook on low for 4-6 hours.
  5. Stirring gently, occasionally to distribute glaze.
  6. Serve and Enjoy! 

Brown Sugar Balsamic Glazed Crock Pot Chicken

 

 

Brown Sugar and Balsamic Glazed Crock Pot Chicken
A delicious Sunday Supper that would also serve well for a midweek meal this Brown Sugar and Balsamic Glazed Crock Pot Chicken is simple and loaded with flavor. A sweet glaze that compliments the chicken well and creates a savory dish to appeal to the whole family.
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Prep Time
10 min
Prep Time
10 min
Ingredients
  1. 4-6 boneless, skinless chicken breasts
  2. ¼ cup balsamic vinegar
  3. ¼ cup brown sugar
  4. ¼ cup water
  5. 1 tsp. minced onion
  6. 1 tsp. garlic powder
  7. 1 tsp. ground mustard
  8. 1 Tbsp. cornstarch
  9. Salt and pepper to taste
Instructions
  1. Spray crock pot well with nonstick cooking spray.
  2. Spread chicken breasts out into bottom of crock pot.
  3. Place all ingredients on top of chicken.
  4. Cook on low for 4-6 hours.
  5. Stirring gently, occasionally to distribute glaze.
  6. Serve and Enjoy!
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59 Responses to Brown Sugar and Balsamic Glazed Crock Pot Chicken

  1. Angel says:

    We are vegetarians, but I agree that a crock pot dinner is often good. God bless! :)

  2. I don’t personally eat meat but the next time I have people over for dinner I am going to make this. it looks s easy and looks like you slaved in the kitchen all day.

  3. Michele says:

    Really sounds good and delicious but as a diabetic I would be afraid what it would do to my sugar levels!

  4. Marika says:

    Wonderful recipe. The only thing I’d add is using non-process, unrefined salt like Celtic Salt or Himalayan or something like that and avoiding regular table salt because it’s really unhealthy for the body. I’ll have to give this recipe a try, I love chicken!

  5. This sounds wonderful. I love meals that everyone in my house will actually eat and I think this may be one of them :)

  6. Corinne says:

    What a wonderful recipe! This is one my whole family will enjoy. Thanks for sharing it.

  7. vinma says:

    I love crockpots! This one looks rather amazing! I would definitely try :) Thanks for sharing the recipe.

  8. Casey says:

    I love crock pot meals; they are so easy but seem as though you put so much more effort into them than you actually did. ;) Like Felissa and Angel, I don’t eat meat, but my husband loves chicken and I often make it for him and “his boys” when they are watching football. They would devour this recipe! ;)

  9. That looks and sounds amazing! Thank you for sharing the recipe!

  10. becca says:

    this looks delicious and i love any recipe for my crock pot makes cooking so easy

  11. Samantha says:

    OH My that looks really good and sounds great
    Thank you

  12. This looks easy and delicious! I love crockpot meals! It would be perfect with rice and a little soy sauce, YUM! Pinning!

  13. amanda says:

    Vinegars are great for helping to ensure food is tasty through-out.

  14. Kristina says:

    Looks yummy! I pinned it!

  15. SheriQ says:

    This sounds really yummy! And, I can only imagine how tasty the house will smell while it’s cooking. I will be adding this to my next couple weeks of menus. Thanks!

    • Jenn says:

      Yes! Another reason I love the slow cooker the whole house smells amazing! Let me know what you though of it after you try it out.

  16. Mary says:

    This looks great – will try it this weekend (slowcooker Saturday)

  17. Virginia says:

    That sounds delicious! Pinning. Thanks for the recipe.

  18. Stopping by from the Weekend Retreat Link party, This looks so delicious. Anything with balsamic is amazing to me I also love how its a crock pot meal, so it makes it an easy to make dinner! Thanks so much for sharing!
    Ciara @Teaspoon of Life

    • Jenn says:

      Thanks for stopping by Ciara, let me know if you give it a try and what you thought of the recipe.

  19. Cathy says:

    Wow this looks great! I pinned this and will definitely be making it soon :-)

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  21. Paula says:

    Made this on the weekend, did not turn out at all like the picture, very soupy, not a glaze at all. Not sure how it would even be possible to reduce something down to a glaze in a crockpot, since typically you end up with more liquid at the end of crockpot cooking then you start with. Just me maybe, I hope someone else has better luck!

    • Jenn says:

      I’m sorry Paula this was not a success for you. I have made this several times and always comes out perfectly in my crockpot, I cook mine closer to the 6 hour mark. Maybe after it is done cooking try reducing it on the stove top to get more of a glaze to cover or adding a bit more cornstarch to thicken it up. Hope that helps :)

    • Amanda says:

      Did you use frozen chicken breasts? Mine is looking soupy too, maybe thats why…..melted water….? Its made more liquid than I put in, I’ll try the skillet glazing!

      • Jenn says:

        I have used frozen when I am in a rush and it does become a little more liquidy than Id like but the flavor is still there. When it is to watery for me I glaze the liquid on the stove. :)

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  23. Annmarie Campagna says:

    In the crockpot as we speak. Tweaked it a bit, we’ll see!

  24. G’day! looks great…can almost smell it from here!
    Thanks for sharing at this week’s Foodie Friends Friday Foods We Loved from Childhood Party
    Cheers! Joanne

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  26. Erlene says:

    Yum. This sweet and tangy mix sounds delicious and I love that you can put it all in a crock pot. Pinned.
    Erlene recently posted…Fantastic Friday Link Up #27My Profile

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  31. Carmody says:

    I am totally making this tonight for dinner.
    Carmody recently posted…The Great Upcycle Challenge- GritgoodsMy Profile

  32. Erlene says:

    That looks wonderful. Pinned. Visiting from Pin It Monday linky party.
    Erlene recently posted…Merry Monday Linky Party #8 & New Party Host!My Profile

  33. Lori Hart says:

    Nothing better then a crock pot meal! And it looks amazing! I found your recipe over at the Turn it Up Tuesday’s link party. I host Tickle My Tastebuds Tuesday and would love it if you linked up this recipe. I’m sure our party goers would love it as much as I do. Here is the link http://bit.ly/1wsjSLy. Have a wonderful day!!
    Lori Hart recently posted…Tickle My Tastebuds Tuesday #6 – Get Your Link On!!My Profile

  34. This looks simple and delicious! I love anything with balsamic, and this looks amazing.
    Kat Clayton (@ClaytonKitchn) recently posted…Spicy Peach Baked BrieMy Profile

  35. Julie V. says:

    This looks so tasty. Thank you for sharing and I’ll pin it so I can find it later.
    Julie V. recently posted…Sweet Strawberry Carrot MuffinsMy Profile

  36. Libbylou says:

    Made this today & it’s one of the most wonderful chicken recipes I’ve had! Accidentally dumped to much corn starch in, so after scooping out what I could I added more water & Balsamic. Had a nice, sweet, thick sauce, even after thinning it. Hubby says this is a definite keeper! Thank you for the recipe!! :)

  37. @FarmGirlJen says:

    I didn’t read through all the comments so maybe someone tried this but I’m going to try it on slow cooked pork chops, and it seems like it would do well on a pork shoulder or tenderloin. Thx!

  38. Alyssa says:

    Over the last year, I had been in search of a good balsamic chicken recipe. I tested quite a few recipes and some were OK. I came across this recipe a few weeks ago and it was a little different than the others that I had tried. I threw it together and it turned out so delicious!! It was exactly what I had been looking for. I am actually making it for dinner tonight! Thanks for the recipe!

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  40. Christie says:

    I have this cooking right now. It is very thin and liquidity. None of the ingredients stayed on the top of the chicken. I hope it tastes better than it looks! I think maybe the sauce should be made and placed on the chicken after it is cooked.

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